CAS: 11138-66-2

Xanthan Gum

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Min. order 2000 lbs
Sample size 25-200 grams

Xanthan Gum

Xanthan Gum (C35H49O29) is a polysaccharide produced by the fermentation of glucose, sucrose, or lactose. Some applications of xanthan gum include being a food additive, rheology modifier, thickening agent, and a stabilizer in cosmetics.


  • Beverages
  • Sauces
  • Ice Cream


  • 25 kg bags


  • Food Grade
  • Kosher

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