CAS: 11138-66-2

Xanthan Gum

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Min. order 2000 lbs
Sample size 25-200 grams

Description and Uses

Xanthan Gum (C35H49O29) is a polysaccharide produced by the fermentation of glucose, sucrose, or lactose. Some applications of xanthan gum include being a food additive, rheology modifier, thickening agent, and a stabilizer in cosmetics.

Food:

  • Beverages
  • Sauces
  • Ice Cream

Packaging:

  • 25 kg. bags

Certifications:

  • Food Grade
  • Kosher

Why Choose Us:

At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals.

Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.

We’ve fostered relationships with leading global suppliers to provide access to a broad range of chemicals, from commodity to hard-to-find. And our turn-key process delivers what you need, when you need it.

Our service is flexible, reliable and competitively priced, and our portfolio is unmatched in quality. That’s why at Graham Chemical, we’re your link to specialty chemicals.