Xanthan Gum (C35H49O29) is a polysaccharide produced by the fermentation of glucose, sucrose, or lactose. Some applications of xanthan gum include being a food additive, rheology modifier, thickening agent, and a stabilizer in cosmetics.
- Ice Cream
- 25 kg bags
- Food Grade
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At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals.
Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.
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