Whey Protein Concentrate

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Min. order 2000 lbs
Sample size 25-200 grams

The substance obtained by the removal of sufficient non protein constituents from pasteurized whey so that the finished dry product contains at least 25% protein. WPC is produced by physical separation techniques such as precipitation, filtration or dialysis. The acidity of WPC may be adjusted by the addition of safe and suitable pH adjusting ingredients.

Applications: food additive