CAS: 121-33-5


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Min. order 400 lbs
Sample size 25-200 grams


Vanillin is a phenolic aldehyde, which is the primary component of vanilla bean extract. The highest use of vanillin is for flavoring sweet foods such as ice cream and chocolate, with those industries making up 75% of the market for vanillin. The fragrance industry also makes up a large portion of the vanillin market.


  • Alcoholic Beverages
  • Baked Goods
  • Breakfast Cereals
  • Chewing Gum
  • Confection
  • Frosting
  • Fats
  • Oils
  • Frozen Dairy
  • Gelatins
  • Puddings
  • Hard Candy
  • Meat Products
  • Milk Products
  • Non-alcoholic Beverages
  • Snack Foods
  • Soft Candy


  • 25 kg Boxes


  • Halal
  • Kosher
  • Food Grade

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At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals.

Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.

We’ve fostered relationships with leading global suppliers to provide access to a broad range of chemicals, from commodity to hard-to-find. And our turnkey process delivers what you need, when you need it.

Our service is flexible, reliable and competitively priced, and our portfolio is unmatched in quality. That’s why at Graham Chemical, we’re your link to specialty chemicals.

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