Tapioca Starch
Tapioca Starch
Tapioca Starch (C27H48O20) is obtained from the tuberous roots of the cassava plant. It can also be a satisfactory substitute for Gum Arabic in many applications.
Uses:
- Thickener
- Stabilizer
- Fruit Pies
- Soups
- Puddings
- Breads
- Sauces
- Soy & Meat Products
Packaging:
- 25 kg Bags
Certifications:
- Kosher
- Food Grade
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At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals.
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