CAS: 9010-10-0

Soy Protein Isolate

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Min. order 2000 lbs
Sample size 25-200 grams

Description and Uses

Soy Protein (C13H10N2) is the protein obtained from soybeans, containing the essential amino acids. It is a naturally occuring and widely used sugar. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier.

Food Uses:

  • Snacks
  • Meal Replacements
  • Breakfast Cereals
  • Energy and Protein Bars
  • Weight loss ready-to-drink Beverages
  • Soups, Sauces and Prepared Foods
  • Baked Foods
  • Ice Cream, Yogurt, and Other Dairy or Dairy-Free Products
  • Processed Meat, Poultry and Fish Products

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Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.

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Our service is flexible, reliable and competitively priced, and our portfolio is unmatched in quality. That’s why at Graham Chemical, we’re your link to specialty chemicals.

Stacked bulk bags for warehouse and distribution


– 25 kg. Bags


  • Food Grade