CAS: 9010-10-0

Soy Protein Isolate

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Min. order 2000 lbs
Sample size 25-200 grams

Description and Uses

Soy Protein (C13H10N2) is the protein obtained from soybeans, containing the essential amino acids. It is a naturally occuring and widely used sugar. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier.

Food Uses:

  • Snacks
  • Meal Replacements
  • Breakfast Cereals
  • Energy and Protein Bars
  • Weight loss ready-to-drink Beverages
  • Soups, Sauces and Prepared Foods
  • Baked Foods
  • Ice Cream, Yogurt, and Other Dairy or Dairy-Free Products
  • Processed Meat, Poultry and Fish Products

Why Choose Us:

At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals. business team highlighting why people should choose them

Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.

We’ve fostered relationships with leading global suppliers to provide access to a broad range of chemicals, from commodity to hard-to-find. And our turn-key process delivers what you need, when you need it.

Our service is flexible, reliable and competitively priced, and our portfolio is unmatched in quality. That’s why at Graham Chemical, we’re your link to specialty chemicals.


Stacked bulk bags for warehouse and distribution

Packaging:

– 25 kg. Bags


Certifications:

  • Food Grade