The powder resulting from the removal of the fat and water from fresh Grade “A” milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Non Fat Dairy Milk Low Heat Extra Grade is commonly used in the manufacturing of cottage cheese, buttermilk, frozen desserts, margarine, soups, puddings, cultured products and beverages.
Applications: food additive