Maltodextrin is a polysaccharide that is often used as a food additive and produced from vegetable starch. Most commonly used functions of maltodextrin are as a food additive for thickening foods or liquids, improving texture or flavor, and preserving foods and increase their shelf life.
- Soft Drinks
- Baked Goods
- Sauces & Salad Dressings
- Frozen Meals
- 50 lb Bags
- Food Grade
Why Choose Us:
At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals. Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.
We’ve fostered relationships with leading global suppliers to provide access to a broad range of chemicals, from commodity to hard-to-find. And our turnkey process delivers what you need, when you need it.
Our service is flexible, reliable and competitively priced, and our portfolio is unmatched in quality. That’s why at Graham Chemical, we’re your link to specialty chemicals.