Malic Acid
Malic Acid is an organic compound that occurs naturally in a wide variety of unripe fruits, including apples, cherries, and tomatoes. It is used as a flavoring and in the aging of wine.
Food Uses:
- Baked goods
- Frozen Dairy
- Soft Candy
Industry Uses:
- Flavoring
- Buffer
- Anti-microbial
- Intermediates
- Platting Agents
- Surface Treating Agents
- Processing Aids
Consumer Uses:
- Electrical/Electronic Products
- Food
- Food Packaging
- Ink
- Toner
- Colorant Products
Packaging:
- 25 kg Bags
- 50 lb Bags
- 2,000 lb Supersacks
- 1,000 kg Supersacks
Certifications:
- Food Grade
- Halal
- Kosher
- FSSC 22000
Why Choose Us:
At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals. Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.
We’ve fostered relationships with leading global suppliers to provide access to a broad range of chemicals, from commodity to hard-to-find. And our turnkey process delivers what you need, when you need it.
Our service is flexible, reliable and competitively priced, and our portfolio is unmatched in quality. That’s why at Graham Chemical, we’re your link to specialty chemicals.