CAS: 6915-15-7

Malic Acid

hydroxybutanedioic acid
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Min. order 2000 lbs
Sample size 25-200 grams

Malic Acid

Malic Acid is an organic compound that occurs naturally in a wide variety of unripe fruits, including apples, cherries, and tomatoes. It is used as a flavoring and in the aging of wine.

Food Uses:

Industry Uses:

  • Flavoring
  • Buffer
  • Anti-microbial
  • Intermediates
  • Platting Agents
  • Surface Treating Agents
  • Processing Aids

Consumer Uses:

  • Electrical/Electronic Products
  • Food
  • Food Packaging
  • Ink
  • Toner
  • Colorant Products


  • 25 kg Bags
  • 50 lb Bags
  • 2,000 lb Supersacks
  • 1,000 kg Supersacks


  • Food Grade
  • Halal
  • Kosher
  • FSSC 22000

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