CAS: 9000-71-9

Acid Casein

2-methyl-6-phenyl-4-(2-phenylethynyl)-1,4-dihydropyridine-3,5-dicarboxylic acid O3-ethyl O5-(pyhenylmethyl) ester
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Min. order 2000 lbs
Sample size 25-200 grams

Acid Casein

Acid Casein (C18H14N2O3C) is a protein that is commonly found in mammalian milk, making up 80% of the proteins in cow’s milk and between 20% and 45% of the proteins in human milk. The main application of acid casein is being used as a food additive.

Food Uses:

  • Creamers
  • Cream Liqueurs
  • Processed / Analogue Cheeses

Packaging:

  • 25 kg. Bags
  • 55 kg. Bags

Certifications:

  • Food Grade
  • Kosher

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