Corn Starch

Description and Uses

Corn Starch (C₆H₁₀O₅)_n otherwise known as corn flour is a starch that is derived from corn grain. Corn starch is often used in the process of thickening sauces and soups or in the production of corn syrup.

 Uses: 

• Thickening agent
• Anti-caking agent 

Why Choose Us: 

At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals. 

Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.  

We’ve fostered relationships with leading global suppliers to provide access to a broad range of chemicals, from commodity to hard-to-find.  And our turn-key process delivers what you need, when you need it.

Our service is flexible, reliable and competitively priced, and our portfolio is unmatched in quality. That’s why at Graham Chemical, we’re your link to specialty chemicals.