Obtained by drying fresh whey (derived during the manufacture of cheeses, i.e., cheddar and swiss), which has been pasteurized and to which nothing has been added as a preservative. It contains all the constituents, except moisture, in the same relative proporation as in the whey.
Applications: food additive
Stay up to date! Sign-up to receive our monthly newsletter.
Graham Chemical Corporation
1250 South Grove Avenue, Suite 206
Barrington, IL 60010
847-304-4400© 2017 Graham Chemical