Tapioca Starch

Description and Uses

Tapioca Starch (C₂₇H₄₈O₂₀) is obtained from the tuberous roots of the cassava plant. It can also be a satisfactory substitute for Gum Arabic in many applications. Tapioca Starch is used as a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products. 

Why Choose Us:

At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals. 

Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.  

We’ve fostered relationships with leading global suppliers to provide access to a broad range of chemicals, from commodity to hard-to-find.  And our turn-key process delivers what you need, when you need it.

Our service is flexible, reliable and competitively priced, and our portfolio is unmatched in quality. That’s why at Graham Chemical, we’re your link to specialty chemicals.