Tapioca Starch (C27H48O20) is obtained from the tuberous roots of the cassava plant. It can also be a satisfactory substitute for Gum Arabic in many applications. Tapioca Starch is used as a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products.
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Packaging:
— 25 kg. Bags