Sweet Whey Powder

Obtained by drying fresh whey (derived during the manufacture of cheeses, i.e., cheddar and swiss), which has been pasteurized and to which nothing has been added as a preservative. It contains all the constituents, except moisture, in the same relative proporation as in the whey.

Applications: food additive

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Graham Chemical Corporation

1250 South Grove Avenue, Suite 206
Barrington, IL 60010

847-304-4400