Soy Protein Isolate
Soy Protein Isolate
Soy Protein is the protein obtained from soybeans, containing the essential amino acids. Naturally occurring and widely used sugar, soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier.
Food Uses:
- Snacks
- Meal Replacements
- Breakfast Cereals
- Energy & Protein Bars
- Weight Loss Ready-to-drink Beverages
- Soups, Sauces & Prepared Foods
- Baked Foods
- Ice Cream
- Yogurt
- Dairy or Dairy-Free Products
- Processed Meat
- Poultry
- Fish Products
Packaging:
- 25 kg Bags
Certifications:
- Food Grade
Why Choose Us:
At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals.
Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.
We’ve fostered relationships with leading global suppliers to provide access to a broad range of chemicals, from commodity to hard-to-find. And our turnkey process delivers what you need, when you need it.
Our service is flexible, reliable and competitively priced, and our portfolio is unmatched in quality. That’s why at Graham Chemical, we’re your link to specialty chemicals.