A mixture of diethanolamides of the fatty acids that constitute coconut oil, which is composed of approximately 48.2% Lauric Acid (12:0), 18% Myristic Acid (14:0), 8.5% Palmitic Acid (16:0), 8% Caprylic Acid (8:0), 7% Capric Acid (10:0), 6% Oleic Acid (18:1, n-9), 2.3% Stearic Acid (18:0) and 2% Linoleic Acid (18:2).
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