Xanthan Gum

CAS: 11138-66-2

A polysaccharide produced by the fermentation of glucose, sucrose, or lactose.

Other Known Names:

Molecular Formula: C₃₅H₄₉O₂₉

Applications: food additive, rheology modifier, thickening agent, stabilizer in cosmetics

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Graham Chemical Corporation

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Barrington, IL 60010

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