The soluble salts of casein, the predominant protein in milk, providing outstanding nutritional properties, containing all of the essential amino acids, with a protein efficiency ratio of 2.5, and having a minimum protein content of 90% (dry solids basis).
Applications: food additive
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Graham Chemical Corporation
1250 South Grove Avenue, Suite 206
Barrington, IL 60010
847-304-4400© 2018 Graham Chemical