The powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein concentration.
Applications: food additive
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Graham Chemical Corporation
1250 South Grove Avenue, Suite 206
Barrington, IL 60010
847-304-4400© 2017 Graham Chemical