The powder resulting from the removal of the fat and water from fresh Grade "A" milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Since this process does not alter the protein found in the milk, good curd formation and a pleasing flavor are realized. Non Fat Dairy Milk Medium Heat Extra Grade is commonly used in the manufacturing of recombined milk, dry mixes, confections, puddings and frozen desserts.
Applications: food additive