Malic Acid
hydroxybutanedioic acid
Dicarboxylic acid found in many sour or tart-tasting foods.
Other Known Names: L-malic acid, D-malic acid
Molecular Formula: C4H6O5
Applications: food additive
Molar Mass: 134.09 g/mol
Density: 1.609 g/cm3
Melting Point: 130°C
847-304-4400 