CAS: 79-33-4

Lactic Acid

2-Hydroxypropanoic acid
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Min. order 2000 lbs
Sample size 25-200 grams

Lactic Acid

Lactic Acid (CH3CH(OH) COOH) is an organic acid that is mainly used in sour milk products such as yogurt and cottage cheeses.

Uses:

  • Baked Goods
  • Breakfast Cereals
  • Cheese
  • Condiments
  • Fish Products
  • Frozen Dairy
  • Fruit Ices
  • Fruit Juice
  • Fats
  • Oils
  • Gravies
  • Gelatins
  • Puddings
  • Imitation Dairy
  • Milk Products
  • Non-alcoholic beverages
  • Snack Foods
  • Soups
  • Sweet Sauce

Packaging:

  •  55-Gallon Drums

Certifications:

  • Food Grade
  • Tech Grade

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Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.

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