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Ethyl Maltol
2-Ethyl-3-hydroxy-4-pyranone
CAS: 4940-11-8
An organic compound that is a common flavorant in some confectioneries.
FEMA #: 3487
Other Known Names: 2-Ethyl pyromeconic acid, 2-ethyl-3-hydroxy-4-pyrone
Molecular Formula: C7H8O3
Applications: food additive
Properties
Molar Mass: 140.14 g/mol
Appearance: White Crystalline Powder
Melting Point: 85°C