Deproteinized Whey is manufactured through the cold ultrafiltration of sweet dairy whey, removing a portion of the protein from sweet whey to result in a non-hygroscopic, free-flowing and clean flavored powder containing greater than 80% carbohydrate (lactose) levels.
Applications: food additive
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Graham Chemical Corporation
1250 South Grove Avenue, Suite 206
Barrington, IL 60010
847-304-4400© 2018 Graham Chemical