This protein is commonly found in mammalian milk, making up 80% of the proteins in cow's milk and between 20% and 45% of the proteins in human milk.
Molecular Formula: C18H14N2O3C
Applications: food additive
Density: 1.25 g/cm3Melting Point: 280
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Graham Chemical Corporation
1250 South Grove Avenue, Suite 206Barrington, IL 60010