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Acid Casein
2-methyl-6-phenyl-4-(2-phenylethynyl)-1,4-dihydropyridine-3,5-dicarboxylic acid O3-ethyl O5-(pyhenylmethyl) ester
CAS: 9000-71-9
This protein is commonly found in mammalian milk, making up 80% of the proteins in cow's milk and between 20% and 45% of the proteins in human milk.
Molecular Formula: C18H14N2O3C
Applications: food additive
Properties
Density: 1.25 g/cm3
Melting Point: 280